With the pandemic, we all got used to spending time in the kitchen, so much so that we did not like the things we bought from outside. Let’s take a look at the most beautiful and practical snack recipes that you can take to work without sacrificing the taste of home .
BAKED POTATO CHIPS
Materials
- 3 medium potatoes
- 4 tablespoons of olive oil
- 1 teaspoon of black pepper
- 1 teaspoon ground red pepper
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1 teaspoon garlic powder
Preparation of
Peel the skins off the potatoes and wash them well. Make thin slices of potatoes using a vegetable peeler . If you wish, you can also do this with the help of a knife or a vegetable slicer. Take the potato slices you have obtained into a bowl filled with cold water so that they release their starch.
While the potatoes are waiting in the water, take the olive oil into a bowl. Mix in the black pepper, thyme, sweet paprika, salt and garlic powder. Drain and dry the potato slices that have been waiting in water for ten minutes.
Then, combine the potato slices and the sauce you prepared in a deep bowl and mix. Arrange on a baking tray lined with greaseproof paper. You can use two different trays, depending on the need. Bake in a preheated 200 degree oven for about thirty minutes. Your snack to take to work is ready!
CEREAL CHOCOLATE CHIP COOKIES
Materials
- 2 cups cornflakes
- 180 grams dark chocolate (containing 70 percent cocoa)
Preparation of
Take the breakfast cereals in whole pieces into a deep mixing bowl. After cutting it into small pieces, melt the dark chocolate in a glass bowl in a bain-marie in a pot with boiling water. Be careful that the boiling water vapor does not reach the melting chocolate and the glass bowl does not touch the boiling water directly.
Pour the completely melted dark chocolate over the cereals and mix gently with a spoon. After cooling the cookies in small lumps on a porcelain serving plate or a tray with greaseproof paper, share them with your loved ones.
DELICIOUS CRISPY TEMPURA
Materials
- 2 cups wheat starch
- 1 teaspoon of flour
- 2 teaspoons of salt
- 1 egg
- 2 bottles of soda (cold, 400ml.)
- (for frying) 2.5 cups of oil
Preparation of
Mix the wheat starch, flour and salt in a deep bowl. Beat the egg and add it to the dry ingredients. Place the mixing bowl in a bowl filled with ice. Slowly add the cold soda into the flour mixture and stir constantly. Dip the material that you will cover with your tempura dough into the dough. If it is slightly fluid but has a density that completely covers the material you use, your tempura dough is ready.
You can fry your ingredients covered with tempura flour in hot oil and serve hot. You can also prepare delicious snacks by coating eggplant, zucchini, mushrooms and jumbo size shrimps and frying them.
A HEALTHY AND DELICIOUS SNACK: BAKED MÜCVER
Materials
- 3 zucchini
- 2 eggs (scrambled)
- 1 carrot
- 1 teaspoon of flour
- 6 spring onions
- ½ bunch of dill
- 1.5 teaspoons of salt
- 1 teaspoon of black pepper
Preparation of
Grate the zucchini that you washed in plenty of water with the wide part of the grater. In order not to dilute the Mover; Squeeze out the juice of the grated zucchini. In a large bowl, combine the grated zucchini, carrot, egg, spring onion, dill, salt, pepper and flour. Add the flour and mix all the ingredients together with the help of a spatula until you get a paste-like consistency.
